Tuesday, September 7, 2010

Recipe

My sweet mother gave me this recipe for a delicious pasta salad.
I thought I should share! So, ENJOY!
1 1/2 Cup Mayo
1 cup Coleslaw dressing
(Mix two ingredients together, set aside)

1 box/bag bow tie pasta - cooked as directed
Celery- chopped
6 green onions - chopped
Drained Pineapple Tidbits
Purple Grapes - sliced in half
Sliced Almonds
Craisens
Cooked and chopped Chicken Breasts
(I actually bought a rotisserre chicken, and chopped it up)
(I think this is all ingredients)

Mix together all ingredients, as well as about 1/2 - 3/4 of dressing, save remaining dressing in fridge for left overs!
Cool in fridge for a few hours, and then eat!
YUM!
(Also, sorry on measurements, I just guessed, or used as much, or as little with the ingredients as I wanted!)

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