Try This!

So this dinner was quite divine!

What is terrible, is I can't remember the blog I found it on,

so once I find that, I will be sure to give you credit for

this masterpiece.

It was go-od!

Don't get scared off by the

"un-healthy-ness" of it.

So what, it has butter, bacon, heavy cream?

That is why it is so good!

{And it is just what I need to feed this husband of mine

to get some meat on those bones!}

Pasta:

1 pkg Bow Tie Pasta

1/2 cup Butter

2-3 cloves garlic, minced

3/4 cup Grated Parmesan Cheese*

2 Chicken Bouillon Cubes

1 pint Heavy Cream

Salt and Pepper to taste

1 bunch asparagus, blanched

1/2 cup Bacon, crumbled

Parsley, to taste

Parmesan Cheese, to taste

Boil Bow Tie Pasta in salted water until al dente. (Don't over cook!)

In a skillet, melt butter.  Add minced garlic and saute.

Add parmesan cheese and bouillon cubes.

When bouillon cubes are dissolved, slowly stir in cream,

salt and pepper.

Add pasta to creamed sauce, and coat well.

Then add crumbled bacon, and asparagus.

Toss with pinenuts, Parmasen Cheese, and parsley.

Eat Immediately. Yum!

Chicken:

4 Boneless Skinless Chicken Breasts

1/2 cup Parmesan Cheese*

1 1/2 cup Italian Bread Crumbs

1 cube Butter, melted

Paprika

Combine Parmesan Cheese with Bread Crumbs.

Dip Chicken in melted butter.

Roll in Bread Crumb/Cheese Mixture.

Place in baking dish, and sprinkle with Paprika.

Bake uncovered @ 375 for 35-40 minutes.

(Don't over cook!)

*I used grated &

shredded Parmesan

cheese.

(Suggested!)

Also noted, husband

used BBQ sauce

with his chicken,

don't allow this!

It ruins the chicken flavor,

my personal opinion!