Jordan cooks

So as I have said, I enjoy to cook.

In my family growing up, my mom did most the making of dinners, but my dad also had his specialties!

My mom's food was always fabulous! 

And as for my dad, he makes some killer ham fried rice, 

and specialized in breakfast.

And when I say specialized . . . . I mean his breakfasts are greater than

you could find anywhere else!

(unless we count my grandma Parry's breakfasts, then we'd have a competition!)

But my dad, all through elementary and Jr High, 

(when we decided we were too cool for breakfast I guess)

made us breakfast, like real breakfast!

Waffles, french toast, pancakes, oatmeal, scrambled eggs, and cereal too. 

But on fridays we had the big breakfast, with waffles-bacon-eggs, etc.  

Lucky children were we!

As you can see, my dad is the best!

But getting back to the Cushman residence. . . . .

I enjoy to cook, and I tell Jordan he doesn't need to be an expert chef, (because I definitely am not), but

that he needs to be able to specialize in something as far as cooking goes, and something really really good!

So the other night was his first attempt.

Ryan Cushman's Chimichanga's.

(don't mind him, he just got back from the gym)

 Not bad for a first try I must say!

I am thinking we need a waffle iron though, because next time I want him to make my dad's waffles, Yum!

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Recipe for our version of Ryan's Chimichanga's.

Chicken Breast

Pepperjack Cheese

Black Beans (drained)

Fajita seasoning

Taco Seasoning

Soy Sauce (maybe 2 tsp)

Onion (chopped)

Uncooked Tortilla's

Cooking oil.

Cook  chicken, along with seasonings, black beans, chopped onion, and a little soy sauce in our crockpot for 5 hours.

Place chicken mixture in the center of tortilla, and placed shredded cheese on top of that, and roll tortilla like a burrito.

After making sure there are no open ends, place in hot oil in either a deep pot, or fryer.

They fry super quick, so be careful. 

Set in strainer to get off any excess oil, and top with whatever your heart desires!

(And be really careful not to get burned by that oil, I have a problem with that!)