Bobby Flay

So I am still a "house wife" here in California.

(in other words, jobless)

Mornings around here sometimes go something like this.

Jordan leaves around 730 {ish} while I continue to sleep.

At 9 I make my way into the living room, and watch Regis and Kelly,

at 10 is the View, at 11 I get ready,

and then my day goes on from there.

(ok, I confess, I also now have been watching The Chew at 12, too.

That just sounded way too lazy and pathetic to add)

Well, Bobby Flay was on the View the other day, 

and made a chicken dish I wanted to try.

So I did. 

Here is the Bobby Flay's clip.

And below is my recipe and directions.

Chicken Breast (how ever many you want to make)

Bread Crumbs mixed w/crushed corn flakes

Egg, beaten

Cheese (of choice)

Ham, thin sliced

Salt & Pepper

Cooking Oil

Flatten out chicken breast with a mallot.

Salt and pepper chicken. Then coat chicken with flour, drench in egg, 

and coat with bread crumb/corn flake mixture.

Heat on stove oil, covering bottom of skillet, 

and cook chicken, cooking 3 minutes on each side.

When chicken is done, add sliced cheese, then top with ham.

(keep on stove allowing cheese to melt.)

Bobby said to use a cream cheese, which I did, but I think next time I will

use a "regular" cheese  {mozzarella, cheddar, swiss. . . .}.